From Our Blog
Resolution: Maple
It's almost 2026 and you're looking for a healthy, natural, outdoor hobby to get you through to spring. Aren't we...
Making Maple Syrup On A Budget
Thinking of making your own maple syrup this season? Overwhelmed with decisions about what to buy, and how much...
What to Give with that Homemade Maple Syrup
Last-Minute Finds that Pair Well with a Bottle of the Good Stuff We can’t tell you how many DIY maple syrup makers we...
Repackaging Maple for Gifts
Repackaging your homemade maple for gifts is an easy process. You can repackage your maple syrup in smaller bottles or...
Maple Holiday Gift Giving: Shopping for your Backyard Sugar Maker
The hubbub of Thanksgiving has passed and you are looking forward to the gift-giving part of the holiday season! (Or,...
Thankful for Maple
Join us in observing Native American Heritage Month this year by giving thanks for maple! November is National Native...
Cooking Without Thinking: The Maple Edition
Lunching with perfection here on cobb salad with maple mustard vinaigrette. To emulate, add to your favorite hearty...
Maple Events Near You
Greetings fellow maple lovers! We've been eager to create a blog post listing maple events for a while now. With the...
Maple Syrup Sugaring Supplies – The Essentials to Get You Going
Thinking of making your own maple syrup this season? Trying to figure out what maple syrup sugaring supplies you need...
Maple in Harvest Food
Maple Sweetened Apple Butter: Cut 20 apples into eighths and place in stock pot with 1 C apple cider; cook down until...
10 Reasons Vermont Evaporator Pans Are Better Than Amazon’s
Here at Vermont Evaporator Company, we pride ourselves on selling pans that are made to last, are good quality, and...
Our Indigenous Peoples First Cultivated More than Just Maple
Sugar country, under snow, getting ready to give thanks for the abundance of food first developed in the Americas. Our...
Maple: America’s Indigenous Sweet
First developed by the native peoples of North America, maple has always been an important food source in this...
Baking With Maple Syrup
All of a sudden it’s baking season. We’re baking with maple syrup! You? Here’s how to substitute maple syrup for other...
Preserving with Maple
If your garden is anything like ours, you are currently experiencing an overabundance of (a) cucumbers, (b) tomatoes,...
Maple School: The Early History of Maple Syrup
The early history of maple syrup unfolded right here in North America! Among other crops, Native North Americans first...
Apple Cider Syrup: The Other American Syrup
Here at the Vermont Evaporator Company, we're a bit obsessed with all things syrup. We're focused most of the year on...
From Polish Forests to Your Table: Birch Syrup with Bartosz Belina-Prażmowsk
An Email from Poland Last winter, an email from Poland hit the inbox. Would we please handle the export of a Bucket RO...
Maple School: Why Does Sap Run? Science!
Maple sap runs in the late winter or early spring time, when the nights are freezing and the days are warm. But what...