From Our Blog
Building a Cinder Block Firebox for the Sapling Evaporator Pan
This post was written by Lori, a customer of ours from Missouri. In this post, Lori describes how she built a cinder...
Maple School: The Math of Tapping a Maple Tree
Welcome to Maple School, our series on things you can learn through maple syrup. Today: The Math of Tapping a Maple...
Time to Identify Your Maple Trees!
Fall is just about here again. Time to escape into the woods. The leaves have started to turn, the air is crisp, and...
Cooper’s Daughter Spirits and Black Walnut Syrup
A number of years ago, we acquired a very interesting customer: Cooper's Daughter Spirits, a distillery and cooperage...
Maple at Main Street Middle School
For four years now, Vermont Evaporator Company has been helping teachers and kids make maple syrup at Main Street...
The Sticky: A Grade A Dark Robust Dramedy
The Sticky is Loosely Based on the Great Canadian Maple Heist It's just been hot. Too hot. So, the other day, we took...
Isn’t all Maple Syrup Organic?
Pesticides and herbicides are not commonly used in maple syrup production. Does that mean that all maple syrup is...
What is “Bird-Friendly” Maple?
Audubon Vermont, the State of Vermont, and Vermont Maple Sugar Makers have teamed up to make Vermont’s working forests...
Six Notorious Pests of Maple
What could be a better warm-weather, maple-related blogpost than the bug-villains of the sugarbush? We’re talking...
Maple Syrup History by Maxime Caouette
Maple history fans! A new book has been published that may interest you: Maple Syrup History: Fun Facts – Production...
Maple on the Hiking Trail
We went hiking this summer on the Appalachian Trail, and we brought our homemade maple syrup with us! Both maple syrup...
Handmade in Vermont – Sourced in Sugar Country
The Sapling is handmade in Vermont from things sourced in maple-producing states! Fall isn’t just the season...
Homemade Maple Syrup Peaches
Peaches canned in homemade maple syrup: a north-south, east-west delicacy. Our peach tree nearly toppled over with the...
Wood-Fired Beer: Brewing up the Sapling Summer Kolsch
Wood-fired beer. It’s a thing! And we made a quick and easy Sapling Summer Kolsch to prove it! Sapling Summer Kolsch:...
Doing (Just About) Everything on the Sapling Everything Grill
Cheers! You can do (just about) everything on the Sapling Everything Grill! We're always discovering new things that...
Baking Wood-Fired Bread on the Sapling
Wood-Fired Baking on the Sapling Baking bread on the Sapling is easy, delicious, and fun! If there's nothing quite...
How to Make Elderflower Syrup
In late June, we took a family trip down to Lake Wallenpaupack, a large reservoir nestled in the Pocono Mountains....
How to Make Dandelion Syrup
Last weekend, compelled by a curious smell coming from the kitchen, I arrived there to find my teenage daughter...
Hydrating Summer Drinks Made with Maple
We’ve been making our own maple syrup at home for ten years now. In addition to giving us a productive way to spend...
Caring for Your Sugar Woods Part 3: Removing Invasive Species
When setting out to remove invasive species, bring loppers, a hand saw, burlap, twine, a handcart, and a good-natured...