DIY maple syrup season is over, but grilling season is here! Here’s how to grill and smoke on the Sapling Everything...
Beyond Maple
From Polish Forests to Your Table: Birch Syrup with Bartosz Belina-Prażmowsk
An Email from Poland A few years ago, an email from Poland hit the inbox. Would we please handle the export of...
If You Can Garden, You Can Sugar
Most of Us Sugar Makers Also Garden Several years ago, we surveyed our customers to find out what other leisure...
The Origins of Vermont’s Maple Creemee
Dr. Matthew Thomas graciously allowed us to republish this article on the origins of Vermont's maple creemee that...
How to Make Dandelion Syrup
Last weekend, compelled by a curious smell coming from the kitchen, I arrived there to find my teenage daughter...
The Health Benefits of Being in the Woods
Why we hobby maple syrup makers are so happy and fit! Ok, that may be overstating it a bit. Hobby maple syrup makers,...
What to Give with that Homemade Maple Syrup
Last-Minute Finds that Pair Well with a Bottle of the Good Stuff We can’t tell you how many DIY maple syrup makers we...
Our Indigenous Peoples First Cultivated More than Just Maple
Sugar country, under snow, getting ready to give thanks for the abundance of food first developed in the Americas. Our...
Apple Cider Syrup: The Other American Syrup
Here at the Vermont Evaporator Company, we're a bit obsessed with all things syrup. We're focused most of the year on...