And here we are, just winding down our DIY maple syrup making year. We’re hearing from many corners of sugar country that it was a banner one! But if you’ve finally had your fill of sugar on snow and fresh maple syrup on pancakes and waffles, here are some other ways you can make your maple and eat it too!
Make your maple and eat it too at breakfast with fresh Popovers with Bacon and Maple Syrup instead!
Slide over to savory sides to make your maple and eat it too at lunch and dinner: try Glazed Carrots with Miso, Orange Zest and Sesame Seeds, Mesa Harina Corn Bread or Vegan Miso Ceasar Salad with Sesame Maple Crutons.
Cheers to making your maple and eating it too!
As always, there are more maple recipes around the corner, here.