You’ve decided to make maple syrup this year and you’ve determined that it’s time to tap your trees. Great! Here’s how. Evaluating the size, health, and shape of a maple tree are important first steps when tapping. As long as you’ve identified your maple...
If a picture is indeed worth 1,000 words, this should be a short blogpost, because this infographic pretty much says it all! But here’s the backstory. At Vermont Evaporator Company, we offer two different barrel-based opportunities to make wood-fired maple syrup...
It’s go time! Early maple syrup season has begun in the south and mid-Atlantic. Here’s what else is going on in the backyards of sugar country and beyond. Maple News Early maple syrup season is a go! Sap is flowing in Missouri and New Jersey, and the pros...
Seamus’s Maple Chamomile Latte: Brew chamomile tea and add a healthy measure of maple syrup and half-and-half. Enjoy after coming in from the cold! Fresh ways with maple for a fresh new year: lots of whole grains, tropical fruits, lean protiens and winter...