by Larissa Kepchar | Jan 12, 2025 | DIY Maple Syrup
You’ve decided to make maple syrup this year and you’ve determined that it’s time to tap your trees. Great! Here’s how. Evaluating the size, health, and shape of a maple tree are important first steps when tapping. As long as you’ve identified your maple...
by Larissa Kepchar | Jul 1, 2024 | Cooking with Maple, Our Company, Products and Customers
Multipurpose for multi-season fun We love our Sapling Evaporator for making maple syrup in late winter and early spring. When we designed the Sapling, we set out to create an old-time, barrel-style evaporator to make maple syrup. Something beautiful, efficient, and...
by Larissa Kepchar | Jan 26, 2022 | Maple and Backyard News
It’s go time! Early maple syrup season has begun in the south and mid-Atlantic. Here’s what else is going on in the backyards of sugar country and beyond. Maple News Early maple syrup season is a go! Sap is flowing in Missouri and New Jersey, and the pros...
by Larissa Kepchar | Jan 13, 2022 | Cooking with Maple
Seamus’s Maple Chamomile Latte: Brew chamomile tea and add a healthy measure of maple syrup and half-and-half. Enjoy after coming in from the cold! Fresh ways with maple for a fresh new year: lots of whole grains, tropical fruits, lean protiens and winter...
