House Maple BBQ Sauce: Mix two parts maple syrup, two parts ketchup and one part apple cider vinegar. Add Worcestershire sauce and cayenne or red pepper flakes to taste. Enjoy!
Ahh, eating in the summer. It’s light. It’s fresh. And it can certainly be maple-y. Here’s how people are eating maple syrup, right now.
Breakfast time? Peaches and Cream Overnight Oats, Chocolate Chia Overnight Oat Parfait with Blueberry Compote, or Rhubarb Marmalade, Yogurt, and Granola Breakfast Cups. French Toast Waffles. Dandelion Pancakes, Pumpkin Spice Pancakes, and French Toast a la Cubana. Add Kale and Strawberry Salad, or Grilled Fruit to make it a brunch!
Later in the day. Vegan Mini Chili Cheese Dogs, Bourbon Barbecue Chicken with Red Pepper Mayo and Pineapple Jalapeno Cole Slaw, Salmon Skewers, and Foolproof Vegan Cornbread. Add this Maple Cinnamon Milk Iced Tea to stay hydrated in a delicious way.
Top it off with dessert. So many choices! How about Thumbprint Cookies with Rhubarb-Bourbon Jam, Maple Walnut Cranberry Pie, Cornbread Sweet Potato Cobbler, or Cardamom and Carrot Cakes with Maple Icing. Or try Maple Almond Cake, a simple Rhubarb Crumble or Sesame Shortbread Swirls. Our pick of the day? Vegan Sweet-and-Salty Vanilla Bean and Cashew Butter Fudge.