Pumpkin, nuts, poultry, and spice, we see you! But this year, we’re having a maple-forward harvest. Here’s how to have your maple morning, noon, and night (and eat it, too!) at this time of the year.
It’s a maple-forward harvest morning with Cinnamon-Toast Breakfast Quinoa, Overnight Blueberrry French Toast with or without the Maple Butter, Pumpkin Spice Overnight Oats, Overnight Oats without the pumpkin, or a simple slice of toast with Maple-Pumpkin Peanutbutter! Or perhaps youd like Pumpkin Spice Mochi Waffles, Maple-Pumpkin Oatmeal with Chia or Pumpkin Spice and Ricotta Pancakes with Buttered Maple. If all else fails, try on maple-forward Coconut Almond Granola.
The maple-forward harvest then goes savory with Roast Chicken, Potatoes and Maple Parsnips, Maple-Chipotle Air Fryer Pork Chops, Maple-Glazed Carrots with Mustard Dressing, or simple Maple Roasted Carrots. Maple, Pork and Basil Dumplings sound good, as do Maple-Roasted Butternut Squash, Blueberry Pecan Salad with Maple Balsalmic and Maple-Butter Glazed Turkey. Maple-Chicken Skewers, Maple Roasted Chicken, Baked Gammon with Maple and Maple Mashed Sweet Potatoes are on tap, as are Maple Roasted Brussel Sprouts.
Maple-forward desserts abound this time of year with Pumpkin Cookes, Maple Walnut Cake, Baked Apple Oatmeal Bites and Apple Walnut Bread Pudding. Other maple-flavored options include Maple Gingerbread, Pumpkin Bread Pudding, Harvest Pumpkin Smash Cake, Pumpkin Spice Cupcakes, Apple Pie Bites and Apple Pie Ice Cream.
And that’s a maple-forward harvest recipe wrap! As always, more recipes are always around the corner.