Reverse osmosis has become ubiquitous in the maple syrup industry. But how does reverse osmosis work? What is Reverse...
About Maple Syrup
Thankful for Maple
Join us in observing Native American Heritage Month this year by giving thanks for maple! November is National Native...
Our Indigenous Peoples First Cultivated More than Just Maple
Sugar country, under snow, getting ready to give thanks for the abundance of food first developed in the Americas. Our...
Maple Syrup History by Maxime Caouette
Maple history fans! A new book has been published that may interest you: Maple Syrup History: Fun Facts – Production...
Growing up Sugaring
Hello everyone! It’s Elka McCabe, daughter of Kate McCabe, owner and operator of Vermont Evaporator Company! I have...
Maple Sugarin’ in Vermont: A Good Read for the Maple History Buff
Maple Sugarin’ In Vermont: A Sweet History by Betty Ann Lockhart is a perfect fair-weather read for the Vermont...
2022 Maple Syrup Production by State
Maple nerd alert! The USDA has released the 2022 maple syrup crop statistics and boy are they sweet. (Sorry.) What...
Something to Read: Giving a Book about Maple
Books make great gifts for maple lovers of all ages! At gift-giving time, my coworker and sister-in-law Nikki has a...
Giving Thanks for Maple
Join us in observing Native American Heritage Month this year by giving thanks for maple! Nikki Whelley, Vermont...
The Maple King: How Maple Got Big
Oil had Rockefeller, steel had Carnegie, and F. Scott FitzGerald brought us the Great Gatsby. But Maple had a King!...