First developed by the native peoples of North America, maple has always been an important food source in this...
About Maple Syrup
Our Indigenous Peoples First Cultivated More than Just Maple
Sugar country, under snow, getting ready to give thanks for the abundance of food first developed in the Americas. Our...
Time to Identify Your Maple Trees!
Fall is just about here again. Time to escape into the woods. The leaves have started to turn, the air is crisp, and...
How Does Reverse Osmosis Work, Anyway?
Reverse osmosis has become ubiquitous in the maple syrup industry. But how does reverse osmosis work? What is Reverse...
What is Reverse Osmosis and Should I use It?
Reverse osmosis is something that has become ubiquitous in the maple syrup industry. But what is reverse osmosis (or...
Maple on the Hiking Trail
We went hiking this summer on the Appalachian Trail, and we brought our homemade maple syrup with us! Both maple syrup...
Learning with Maple
Making maple syrup together is a great way to engage kids---both big and little---with art, science, history, and...
2022 Maple Syrup Production by State
Maple nerd alert! The USDA has released the 2022 maple syrup crop statistics and boy are they sweet. (Sorry.) What...
Maple, Archeology, and the Other Vermont Evaporator Company
This antique evaporator door was made by a Vermont Evaporator Company that operated a century ago. A customer...
What is “Bird-Friendly” Maple?
Audubon Vermont, the State of Vermont, and Vermont Maple Sugar Makers have teamed up to make Vermont’s working forests...