Reverse osmosis is something that has become ubiquitous in the maple syrup industry. But what is reverse osmosis (or...
About Maple Syrup
How Does Reverse Osmosis Work, Anyway?
Reverse osmosis has become ubiquitous in the maple syrup industry. But how does reverse osmosis work? What is Reverse...
Thankful for Maple
Join us in observing Native American Heritage Month this year by giving thanks for maple! November is National Native...
Maple Events Near You
Greetings fellow maple lovers! We've been eager to create a blog post listing maple events for a while now. With the...
Our Indigenous Peoples First Cultivated More than Just Maple
Sugar country, under snow, getting ready to give thanks for the abundance of food first developed in the Americas. Our...
Maple: America’s Indigenous Sweet
First developed by the native peoples of North America, maple has always been an important food source in this...
Maple School: The Early History of Maple Syrup
The early history of maple syrup unfolded right here in North America! Among other crops, Native North Americans first...
Maple School: Why Does Sap Run? Science!
Maple sap runs in the late winter or early spring time, when the nights are freezing and the days are warm. But what...
Maple School: Maple Syrup Story Hour
Children’s literature on maple syrup making is prolific, varied, and fun. We highly recommend these six titles for a...
Planting Maples for Posterity
Here in sugar country, it is not uncommon to find oneself travelling down a country lane in the dappled shadows cast...