Here at Vermont Evaporator Company, we pride ourselves on selling pans that are made to last, are good quality, and...
Our Company, Our Products, Our Customers
Growing up Sugaring
Hello everyone! It’s Elka McCabe, daughter of Kate McCabe, owner and operator of Vermont Evaporator Company! I have...
DIY Maple Syrup: Why a Continuous-Flow Pan is Better Than a Flat Pan
At Vermont Evaporator Company, all our DIY maple syrup equipment features “baffled” or “continuous flow” pans because...
Smoke your Thanksgiving
Last year, we smoked our Thanksgiving turkey and apple pie on our Sapling Smoker. Delish! Whether you are hosting or...
Apple Cider Syrup: The Other American Syrup
Here at the Vermont Evaporator Company, we're a bit obsessed with all things syrup. We're focused most of the year on...
How Does Reverse Osmosis Work, Anyway?
Reverse osmosis has become ubiquitous in the maple syrup industry. But how does reverse osmosis work? What is Reverse...
What is Reverse Osmosis and Should I use It?
Reverse osmosis is something that has become ubiquitous in the maple syrup industry. But what is reverse osmosis (or...
Wood-Fired Beer: Brewing up the Sapling Summer Kolsch
Wood-fired beer. It’s a thing! And we made a quick and easy Sapling Summer Kolsch to prove it! Sapling Summer Kolsch:...
Doing (Just About) Everything on the Sapling Everything Grill
Cheers! You can do (just about) everything on the Sapling Everything Grill! We're always discovering new things that...
Baking Wood-Fired Bread on the Sapling
Wood-Fired Baking on the Sapling Baking bread on the Sapling is easy, delicious, and fun! If there's nothing quite...