Here at the Vermont Evaporator Company, we're a bit obsessed with all things syrup. We're focused most of the year on...
Our Company, Our Products, Our Customers
From Polish Forests to Your Table: Birch Syrup with Bartosz Belina-Prażmowsk
An Email from Poland Last winter, an email from Poland hit the inbox. Would we please handle the export of a Bucket RO...
Building a Cinder Block Firebox for the Sapling Evaporator Pan
This post was written by Lori, a customer of ours from Missouri. In this post, Lori describes how she built a cinder...
Cooper’s Daughter Spirits and Black Walnut Syrup
A number of years ago, we acquired a very interesting customer: Cooper's Daughter Spirits, a distillery and cooperage...
Maple at Main Street Middle School
For four years now, Vermont Evaporator Company has been helping teachers and kids make maple syrup at Main Street...
Handmade in Vermont – Sourced in Sugar Country
The Sapling is handmade in Vermont from things sourced in maple-producing states! Fall isn’t just the season...
Wood-Fired Beer: Brewing up the Sapling Summer Kolsch
Wood-fired beer. It’s a thing! And we made a quick and easy Sapling Summer Kolsch to prove it! Sapling Summer Kolsch:...
Doing (Just About) Everything on the Sapling Everything Grill
Cheers! You can do (just about) everything on the Sapling Everything Grill! We're always discovering new things that...
Baking Wood-Fired Bread on the Sapling
Wood-Fired Baking on the Sapling Baking bread on the Sapling is easy, delicious, and fun! If there's nothing quite...
Grilling on the Sapling
Multipurpose for Multi-Season Fun We love our Sapling Evaporator for making maple syrup in the early spring. When we...