The hubbub of Thanksgiving has passed and you are looking forward to the gift-giving part of the holiday season! (Or,...
Our Company, Our Products, Our Customers
Thankful for Maple
Join us in observing Native American Heritage Month this year by giving thanks for maple! November is National Native...
10 Reasons Vermont Evaporator Pans Are Better Than Amazon’s
Here at Vermont Evaporator Company, we pride ourselves on selling pans that are made to last, are good quality, and...
Apple Cider Syrup: The Other American Syrup
Here at the Vermont Evaporator Company, we're a bit obsessed with all things syrup. We're focused most of the year on...
From Polish Forests to Your Table: Birch Syrup with Bartosz Belina-Prażmowsk
An Email from Poland Last winter, an email from Poland hit the inbox. Would we please handle the export of a Bucket RO...
Building a Cinder Block Firebox for the Sapling Evaporator Pan
This post was written by Lori, a customer of ours from Missouri. In this post, Lori describes how she built a cinder...
Cooper’s Daughter Spirits and Black Walnut Syrup
A number of years ago, we acquired a very interesting customer: Cooper's Daughter Spirits, a distillery and cooperage...
Maple at Main Street Middle School
For four years now, Vermont Evaporator Company has been helping teachers and kids make maple syrup at Main Street...
Handmade in Vermont – Sourced in Sugar Country
The Sapling is handmade in Vermont from things sourced in maple-producing states! Fall isn’t just the season...
Wood-Fired Beer: Brewing up the Sapling Summer Kolsch
Wood-fired beer. It’s a thing! And we made a quick and easy Sapling Summer Kolsch to prove it! Sapling Summer Kolsch:...