Sugar Cube R.O.
Take your hobby maple syrup operation to the next level with the Sugar CubeTM – a reverse osmosis solution for the home producer. With almost no assembly and easy-to-follow instructions, the Sugar Cube TM is truly a “plug and play” unit that filters out half the water in your sap, leaving you with sap concentrate that has twice the sugar, cutting boil times in half or doubling the capacity of your pan or evaporator. The Sugar Cube TM is designed to process 12-13 gallons of sap per hour. And, unlike any other reverse osmosis unit on the market, the Sugar Cube TM is built with a UV filter that eliminates bacteria and yeast in your sap, leaving you with sap concentrate that stores longer in that snowbank before spoilage! Perfect for the maple syrup maker who saves sap up for weekend boils, or for the syrup maker ready to take on a tree with lower sugar concentration (it takes 100 gallons+ of sap to make birch syrup and 60 gallons+ of sap to make black walnut). All contained in an easy-to-carry, easy-to-store (and easy-to-look-at) ammo box in army green, the Sugar Cube TM even has curb appeal!